Thanksgiving is quickly coming, and that often means stressing out over cooking the perfect meal for your friends and family. Luckily, my family makes a big dinner at my mother in law’s house, so I do not have to stress over a big meal, but I do like to have our own family Thanksgiving meal at home a few days later. You can never get enough turkey and mashed potatoes, ammi right?
Whether you’re cooking for a large group, or small family gathering, it can lead to a day of stress between preparations, cooking, and cleaning. I’ve found the perfect answer to keep the stress away! I recently purchased my first Instant Pot, and this machine is a game changer in the kitchen. Now, I am going to share my plans on how to simplify my Thanksgiving Day with an Instant Pot so that you can do it, too! (more…)
Being in the kitchen isn’t one of my favorite things, unless I’m preserving the bounty of my garden, or making a new batch of sauerkraut. It’s just not my thing. It’s not my “blue flame” as Jennifer Fulweiler might put it. I get that people enjoy cooking and that it’s a creative outlet for them. I get that people enjoy showcasing this skill for their friends and family. I even have friends who do this and who say, Cooking for my family is how I show my love for them. I don’t get that. If that applied to our home, my meals would say, Dear family, eh, you’re okay, and here are some chicken nuggets to prove my lukewarm feelings for you. Luckily, I stumbled upon some pretty good tips for healthy meal planning around our busy life, and they will help you, too.
Good Planning = Extra Time
Seriously, though. I don’t want my family eating junk, and I don’t serve it to them. The crappiest food we eat around here are chicken nuggets and tater tots, although we do sometimes order Jersey Mikes on gluten-free subs. We eat gluten-free, mostly dairy-free, and a lot of other-things-free, too. We are mindful of eating healthy foods, but the hard part is that it’s just so time consuming making sure that we have these healthy meals and snacks ready for when we need them. And it makes me want to cry if we don’t.
How I Discovered Rachel Hollis
I am a new-ish fan girl of the funny, inspiring and endearing Rachel Hollis. I came across her book Girl, Wash Your Face: Stop Believing the Lies About Who You Are So You Can Become Who You Were Meant to Be while browsing books on Audible. The title immediately caught my attention and the cover photo of Rachel and her family made me smile. Sometimes I just have a feeling about a book that turns out to be accurate, and this time I was right: it was a book I’d like. But here’s the thing: I don’t like, I love it. And I’m now a total Rachel Hollis fan, and I love her new book, Real Life Dinners: Fun, Fresh, Fast Dinners from the Creator of the Chic Site, too.
Before listening to her first book, I didn’t know that Rachel had a popular blog and a gigantic following of dedicated women from all walks of life who are striving to be not only become the best versions of themselves (as Matthew Kelly would say), and are who are also soaking up Rachel’s no-nonsense advice about how to be the women God created them to be.
Striving to Be Better
I have had many periods in my life when I have organized my pantry, made grocery lists that perfectly coordinated with the meal plan I had for the week, actually stuck to the plan, and felt awesome about my capabilities as a wife and a mother. But, these strategies never lasted. Meal planning was always difficult for me until I discovered some simple tips for healthy meal planning. I mean, who wants to sit inside on the suggested Sunday afternoon and think about what to cook every singe day of the week ahead when they’d rather be outdoors doing anything else today? And for us homeschoolers, we not only have to cook a week’s worth of dinners, but also, breakfasts and lunches, too. Sigh. What’s a culinary-challenged girl to do?
Real Life Dinners
When the publisher of Rachel’s newest book, REAL LIFE DINNERS: Fun, Fresh, Fast Dinners from the Creator of The Chic Site, asked if I’d like to review this book, I couldn’t reply to the email fast enough. It’s no secret that I don’t love to cook, and I especially don’t love to cook under the pressure of the question that rears its ugly head every afternoon at about 4 pm: what am I going to feed my family for dinner?
Yes, I needed some “real life” dinners.